No sandy paste or bad aftertaste!!!

Made with real food, so no GMO's and no preservatives

Specializing in Grain Free Baking Mixes

For many years, I made Brownies (the box type) for just about every get together.  But then I discovered I have a wheat intolerance.  I began avoiding corn and soy for other reasons.  I could not find any gluten free products or recipes that suited my taste or did not have a multitude of ingredients including unpronounceable ones or corn and/or soy derivatives.  My relatives and friends were not avoiding wheat, so I wanted to develop a Brownie that everyone could enjoy.  I also wanted them to have as few and whole food ingredients as possible.  After 4 years of experimenting, I finally developed a recipe that has the taste and texture I love.  For those who may not be into chocolate, I decided to try a Blondie, and fell in love with it too.  Since grain free baked goods are so unique, I wanted share them as baking mixes.  This allows for alterations when baking.  If there are no allergies to dairy, milk can be used instead of water, or butter instead of the oil.  It has been a joy to see people react to these products like they are the best things they have ever tasted.  Some people did not know it was grain free until after they tried the products.  Others were skeptics and it took some convincing to get them try the Dark Chocolate Brownie or Blondie.  They were all shocked that a grain free baked good can actually taste great and have a great texture.  The Cracker (discontinued) and Bread & Pizza Dough mix were added to the collection in the summer of 2012.  After many requests, Quick Mix (Muffin, Biscuit, Pancake, Waffle and More) was developed and released October 2013. Summer of 2018, a rework of the Bread & Pizza Dough Mix was released, and again reworked in 2022.  See the Products Tab for ingredients, nutritional data, and basic instructions.  See the Recipe and Tips tab for extras!!

ENJOY!

**Allergy information** There are no nut, dairy, or soy ingredients in the mixes.  However, the Coconut Flour from Bob's Red Mill is manufactured in a facility that also uses Tree Nuts and Soy.  Coconut is the main ingredient in 4 mixes.  All mixes are made in a gluten free environment in a dedicated mixing room with new equipment for this business.  These products are Home Produced.